Concept:
Lectins are specialized proteins that have the ability to recognize and bind specifically to carbohydrate molecules. They are widely found in plants, animals, and microorganisms and play important roles in:
• Cell-cell recognition
• Immune responses
• Cell signaling
• Agglutination of cells
They bind selectively to sugar residues without altering the carbohydrate chemically.
Step 1: Understanding the meaning of lectins.
Lectins are proteins that possess specific binding sites for carbohydrates. Their main characteristic is:
\[
\text{Lectin} \rightarrow \text{Specific carbohydrate-binding protein}
\]
Thus, option (A) correctly defines lectins.
Step 2: Eliminating the incorrect options.
• Option (B): Refers to lipopolysaccharides (LPS), which are dominant components of the outer membrane of gram-negative bacteria.
• Option (C): Refers to membrane lipids such as phospholipids and glycolipids found in eukaryotic cells.
• Option (D): Refers mainly to cellulose and lignin, which are structural materials in plant cell walls.
Hence, only option (A) matches the definition of lectins.
\[
\boxed{\text{Lectins are proteins that bind carbohydrates with high specificity}}
\]