Concept:
Carbohydrates are identified by different chemical tests. Different tests help distinguish general carbohydrates, reducing sugars, pentoses, aldoses, and ketoses.
Step 1: Understanding ketoses.
Ketoses are sugars containing a ketone group. Fructose is a common example of a ketose.
Step 2: Principle of Seliwanoff's test.
Seliwanoff's test is used to distinguish ketoses from aldoses. Ketoses react faster than aldoses in this test.
Step 3: Reagent used.
Seliwanoff's reagent contains resorcinol and concentrated hydrochloric acid.
Step 4: Positive test.
Ketoses give a cherry-red colour quickly due to formation of hydroxymethylfurfural and its condensation with resorcinol.
Step 5: Checking other options.
Molisch test is a general test for carbohydrates.
Bial's test is mainly used for pentoses.
Benedict test is used for reducing sugars.
Seliwanoff's test is specifically used to distinguish ketoses.
Step 6: Final answer.
Therefore, ketoses are distinguished by Seliwanoff's test.
\[
\boxed{\text{Seliwanoff's test}}
\]