Question:
In food processing, the primary purpose of blanching vegetables before freezing is to:
In food processing, the primary purpose of blanching vegetables before freezing is to:
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Blanching is essential to halt enzymatic actions that degrade quality during storage.
Updated On: Jul 3, 2025
- Enhance flavor
- Reduce microbial load
- Inactivate enzymes
- Increase moisture content
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The Correct Option is C
Solution and Explanation
Blanching involves briefly boiling or steaming vegetables to inactivate enzymes that can cause spoilage during storage. This process helps in preserving color, texture, and nutritional value during freezing and storage.
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