Question:

In enzymes, the chains of amino acids linked together by:

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Peptide bonds are covalent and strong, providing the structural integrity for the enzyme's primary sequence.
Updated On: Jul 9, 2026
  • \( \text{Vandervall bond} \)
  • \( \text{Peptide bond} \)
  • \( \text{Nitrogen bond} \)
  • \( \text{Hydrogen bond} \)
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The Correct Option is B

Solution and Explanation

Concept: Enzymes are biological catalysts made primarily of protein chains.
• Proteins are long-chain polymers of amino acids.
• The linkage between individual amino acids is highly specific and stable.

Step 1:
The Chemistry of the Linkage.
Each amino acid has an amino group (\( -NH_2 \)) and a carboxyl group (\( -COOH \)). When two amino acids join, the carboxyl group of one reacts with the amino group of the other.

Step 2:
Formation of the Peptide Bond.
This reaction is a condensation (dehydration) reaction, as a water molecule is released. The resulting covalent bond between the Carbon and Nitrogen atom (\( C-N \)) is called a peptide bond. Multiple such bonds form a polypeptide chain, which then folds into a functional enzyme.
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