Step 1: Understanding the Concept:
Wheat has six growth stages critical to water availability. When water is limited to fewer than six irrigations, specific combinations of stages must be prioritized to sustain yield.
Step 2: Detailed Explanation:
The six sequential critical stages of wheat are:
1. Crown Root Initiation (CRI) - 21 Days After Sowing (DAS)
2. Active Tillering/Late Tillering - 40–45 DAS
3. Late Jointing - 60–65 DAS
4. Flowering - 80–85 DAS
5. Milk Stage - 100–105 DAS
6. Dough Stage - 115–120 DAS
When only three irrigations are available, the selected critical stages are:
- First Irrigation: Crown Root Initiation (CRI), the most critical stage.
- Second Irrigation: Late Tillering, to support tiller survival and spikelet development.
- Third Irrigation: Flowering stage, to support fertilization and grain set.
Step 3: Final Answer:
Under three-irrigation availability, water is applied at CRI, Late Tillering, and Flowering.