Question:

If sucrose is boiled with dilute HCl in alcoholic solution, the ratio in which glucose and fructose are formed is

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Sucrose is a disaccharide made of one glucose unit and one fructose unit. On hydrolysis: \[ \text{Sucrose} \rightarrow \text{Glucose} + \text{Fructose} \] Hence, glucose and fructose are always obtained in an equimolar ratio of \(1:1\).
Updated On: Jul 18, 2026
  • \(1:1\)
  • \(1:2\)
  • \(2:1\)
  • \(4:1\)
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The Correct Option is A

Solution and Explanation

Step 1: Recall the composition of sucrose.
Sucrose is a disaccharide composed of one molecule of glucose and one molecule of fructose. Its molecular formula is \[ C_{12}H_{22}O_{11} \] and it contains glucose and fructose units linked through a glycosidic bond.

Step 2: Understand acid hydrolysis of sucrose.
When sucrose is boiled with dilute hydrochloric acid, hydrolysis of the glycosidic linkage occurs. \[ C_{12}H_{22}O_{11}+H_2O \rightarrow C_6H_{12}O_6+C_6H_{12}O_6 \] The products formed are glucose and fructose.

Step 3: Write the hydrolysis reaction.
\[ \text{Sucrose} \xrightarrow[\text{heat}]{dil.\ HCl} \text{Glucose}+\text{Fructose} \] One mole of sucrose produces: \[ 1 \text{ mole of glucose} \] and \[ 1 \text{ mole of fructose} \]

Step 4: Determine the ratio of products.
Since equal moles of glucose and fructose are produced, \[ \text{Glucose}:\text{Fructose} = 1:1 \]

Step 5: Final conclusion.
Therefore, the ratio in which glucose and fructose are formed is \[ \boxed{1:1} \] Hence, option (1) is correct.
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