Identify the correct statements about parboiling of paddy:
A. Parboiling of paddy improves milling yield
B. Parboiling of paddy reduces grain breakage
C. Parboiling of paddy destroys vitamins
D. Parboiling of paddy hardens the endosperm
E. Parboiling of paddy improves nutritional quality
Choose the correct answer from the options given below:
Concept:
Parboiling is a hydrothermal treatment of paddy that modifies grain structure and improves milling characteristics and nutrition.
Step 1: Evaluating Statement A.
Parboiling:
• Improves milling yield
Correct.
Step 2: Evaluating Statement B.
Parboiling:
• Reduces breakage during milling
Correct.
Step 3: Evaluating Statement C.
Parboiling:
• Causes migration of vitamins from bran to endosperm
• Does not destroy vitamins significantly
Thus, incorrect.
Step 4: Evaluating Statement D.
Parboiling:
• Hardens endosperm
• Improves grain strength
Correct.
Step 5: Evaluating Statement E.
Parboiling:
• Improves nutritional retention
Correct.
Step 6: Final selection.
\[
A, B, D, E
\]
Final Conclusion:
Option (2) is correct.
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