Question:

Identify the correct statements about parboiling of paddy:
A. Parboiling of paddy improves milling yield
B. Parboiling of paddy reduces grain breakage
C. Parboiling of paddy destroys vitamins
D. Parboiling of paddy hardens the endosperm
E. Parboiling of paddy improves nutritional quality
Choose the correct answer from the options given below:

Show Hint

Parboiling = strong grains + better nutrition.
Updated On: May 21, 2026
  • A, B, C, D only
  • A, B, D, E only
  • A, C, D, E only
  • A, B, C, E only
Show Solution
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The Correct Option is B

Solution and Explanation

Concept: Parboiling is a hydrothermal treatment of paddy that modifies grain structure and improves milling characteristics and nutrition.

Step 1: Evaluating Statement A.

Parboiling:
• Improves milling yield Correct.

Step 2: Evaluating Statement B.

Parboiling:
• Reduces breakage during milling Correct.

Step 3: Evaluating Statement C.

Parboiling:
• Causes migration of vitamins from bran to endosperm
• Does not destroy vitamins significantly Thus, incorrect.

Step 4: Evaluating Statement D.

Parboiling:
• Hardens endosperm
• Improves grain strength Correct.

Step 5: Evaluating Statement E.

Parboiling:
• Improves nutritional retention Correct.

Step 6: Final selection.
\[ A, B, D, E \] Final Conclusion:
Option (2) is correct.
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