Step 1: Fat in the food = 5% of 200 g = 10 g. Protein = 25% of 200 g = 50 g. Carbohydrate = 68% of 200 g = 136 g.
Step 2: Using standard energy values, fat gives 9 Cal/g, protein gives 4 Cal/g and carbohydrate gives 4 Cal/g.
Step 3: Energy from fat = 10 x 9 = 90 Cal. Energy from protein = 50 x 4 = 200 Cal. Energy from carbohydrate = 136 x 4 = 544 Cal.
Step 4: Total = 90 + 200 + 544 = 834 Cal, which is option 1.