Question

Good quality of chhana can be obtained from cow milk when it is coagulated at ........ temperature:

• A. 78°C
• B. 80°C
• C. 82°C
• D. 84°C

Hint:

Monitor coagulation temperatures closely to ensure consistent quality in chhana production.

Answer 1

The Correct Option is C

Cow milk coagulates optimally at 82°C for the preparation of high-quality chhana. At this temperature, casein proteins form a uniform matrix, yielding chhana with a soft, smooth texture ideal for making sweets like rasgulla and sandesh.