Step 1: Understanding the Concept
Glucosinolates are sulphur and nitrogen containing secondary metabolites typical of the mustard family (Brassicaceae).
Step 2: How they protect
When insects chew the tissue, the enzyme myrosinase breaks them into pungent, toxic isothiocyanates that repel or poison the pest.
Step 3: Choose the plant
Of the plants listed, only cabbage belongs to this family. Tomato is a solanaceous plant, soyabean a legume and cotton a malvaceous plant.
Final Answer:
Glucosinolates protect the cabbage plant from pests.
\[ \boxed{\text{(C) }\text{cabbage}} \]