Question:
Given below are two statements:
Statement (I): Kalakand, milk cake and sorbhaja are heat desiccated products
Statement (II): Shrikhand, lassi and kalari are fermented products
In light of the above statements, choose the most appropriate answer from the options given below.
Given below are two statements:
Statement (I): Kalakand, milk cake and sorbhaja are heat desiccated products
Statement (II): Shrikhand, lassi and kalari are fermented products
In light of the above statements, choose the most appropriate answer from the options given below.
Statement (I): Kalakand, milk cake and sorbhaja are heat desiccated products
Statement (II): Shrikhand, lassi and kalari are fermented products
In light of the above statements, choose the most appropriate answer from the options given below.
Show Hint
Khoa-based sweets = Heat desiccated. Chhana-based sweets = Acid coagulated. Dahi-based products = Fermented.
Updated On: Jul 23, 2026
- Both Statement (I) and Statement (II) are correct.
- Both Statement (I) and Statement (II) are incorrect.
- Statement (I) is correct but Statement (II) is incorrect.
- Statement (I) is incorrect but Statement (II) is correct.
Show Solution
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The Correct Option is A
Solution and Explanation
Step 1: Understanding the Concept:
Indian dairy products are broadly categorized based on their manufacturing method into heat-desiccated, fermented, acid-coagulated, or fat-rich products.
Step 2: Detailed Explanation:
- Analysis of Statement (I): Kalakand and Milk Cake are made by the evaporation (desiccation) of milk to which a small amount of citric acid is added to give a grainy texture. Sorbhaja is a traditional Bengali sweet made by frying and layering the cream (malai) collected from boiling milk. These are all primarily formed through high-heat application and desiccation. Thus, Statement (I) is correct.
- Analysis of Statement (II): Shrikhand is made from "Chakka," which is curd (fermented milk) after draining the whey. Lassi is a beverage made by whisking curd with water and sugar. Kalari is a traditional ripened/fermented cheese from Jammu and Kashmir made using a specific microbial culture or self-acidification. Since all these rely on the metabolic action of Lactic Acid Bacteria (LAB), they are fermented products. Thus, Statement (II) is correct.
Step 3: Final Answer:
Both Statement (I) and Statement (II) are correct.
Indian dairy products are broadly categorized based on their manufacturing method into heat-desiccated, fermented, acid-coagulated, or fat-rich products.
Step 2: Detailed Explanation:
- Analysis of Statement (I): Kalakand and Milk Cake are made by the evaporation (desiccation) of milk to which a small amount of citric acid is added to give a grainy texture. Sorbhaja is a traditional Bengali sweet made by frying and layering the cream (malai) collected from boiling milk. These are all primarily formed through high-heat application and desiccation. Thus, Statement (I) is correct.
- Analysis of Statement (II): Shrikhand is made from "Chakka," which is curd (fermented milk) after draining the whey. Lassi is a beverage made by whisking curd with water and sugar. Kalari is a traditional ripened/fermented cheese from Jammu and Kashmir made using a specific microbial culture or self-acidification. Since all these rely on the metabolic action of Lactic Acid Bacteria (LAB), they are fermented products. Thus, Statement (II) is correct.
Step 3: Final Answer:
Both Statement (I) and Statement (II) are correct.
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