Question

Given below are two statements:
Statement (I): Dahi prepared from skim milk can be used for desi butter production.
Statement (II): Shrikhand is an indigenous dairy product made from dahi.
In light of the above statements, choose the most appropriate answer from the options given below.

• A. Both Statement (I) and Statement (II) are correct.
• B. Both Statement (I) and Statement (II) are incorrect.
• C. Statement (I) is correct but Statement (II) is incorrect.
• D. Statement (I) is incorrect but Statement (II) is correct.

Hint:

Butter cannot be made without fat.
Since skim milk lacks fat, any dahi made from it cannot yield butter.
Shrikhand is always prepared using dahi as the starting material.

Answer 1

The Correct Option is D

Step 1: Understanding the Concept:
This question addresses the raw material requirements and processing steps for traditional Indian (indigenous) dairy products like desi butter (makkhan) and Shrikhand.
Detailed Explanation:
Let us analyze both statements:
Statement (I) claims that dahi prepared from skim milk can be used to produce desi butter.
Desi butter (makkhan) is produced by churning whole milk dahi or cream dahi.
During churning, fat globules coalesce to form butter granules.
Skim milk has had almost all of its fat removed, typically leaving less than \(0.1\%\) fat.
Consequently, dahi made from skim milk contains virtually no fat, making it impossible to produce butter from it.
Therefore, Statement (I) is incorrect.
Statement (II) defines the preparation of Shrikhand.
Shrikhand is a popular semi-soft, sweet-and-sour dessert.
It is prepared by hanging dahi in a muslin cloth to drain the whey, producing a concentrated solid mass called "chakka."
Sugar, color, and flavorings are then mixed into the chakka to produce Shrikhand.
Therefore, Shrikhand is indeed made from dahi.
This makes Statement (II) correct.

Step 2: Final Answer:
Statement (I) is incorrect but Statement (II) is correct.