Step 1: Understanding the Concept:
Moisture content (MC) in agricultural products can be expressed on two different bases:
- Wet Basis (\(MC_{wb}\)): Calculated relative to the total mass of the wet sample.
- Dry Basis (\(MC_{db}\)): Calculated relative to the mass of the dry solid matter in the sample.
Key Formula or Approach:
The mathematical definition of dry basis moisture content is:
\[ MC_{db} = \frac{M_w}{M_d} \times 100% \]
Where:
- \(M_w\) is the mass of water.
- \(M_d\) is the mass of dry matter.
Step 2: Detailed Explanation:
Let us evaluate both statements:
- Assertion A: "Per cent of moisture content expressed on dry basis can never be beyond 100%."
This statement is incorrect.
If a sample has a very high water content, the mass of water (\(M_w\)) can easily exceed the mass of dry solid matter (\(M_d\)).
For example, in fresh fruits or leafy vegetables, the water content can be 90% of the total mass.
- Let total mass = 100 g.
- Mass of water (\(M_w\)) = 90 g.
- Mass of dry matter (\(M_d\)) = 10 g.
The moisture content on a dry basis is:
\[ MC_{db} = \frac{90}{10} \times 100% = 900% \]
This is much higher than 100%.
- Reason R: "On dry basis, moisture content of a sample is expressed with reference to total dry matter content of the sample."
This statement is correct, as shown by the formula \(MC_{db} = \frac{M_w}{M_d} \times 100%\), where the reference is the dry matter mass (\(M_d\)).
Therefore, Assertion A is false, but Reason R is true.
Step 3: Final Answer:
The correct option is (D).