Step 1: Understanding the Concept:
Starching is a wet-finishing process used to add body, stiffness, and smoothness to cotton and linen fabrics.
Different starch sources (rice, wheat, potato, maize) have different granule sizes, which affect their stiffening properties.
Step 2: Detailed Explanation:
- Assertion (A): Rice starch has the smallest granule size (2 to 8 microns) among common plant starches.
Because of this small size, rice starch can easily penetrate the spaces between the cotton yarns instead of just coating the surface.
This results in excellent, crisp stiffness combined with high flexibility (pliability).
Therefore, rice starch is considered the best starch for cotton fabrics.
This makes the statement in Assertion (A) false.
- Reason (R): The small size of the starch granule is actually a benefit, not an impediment.
The small granules can penetrate the fiber structure, providing uniform, durable stiffness without making the fabric brittle.
Therefore, the statement in Reason (R) is also false.
Thus, both Statement (A) and Statement (R) are false.
Step 3: Final Answer:
Both Assertion (A) and Reason (R) are false, corresponding to option (B).