Step 1: Understanding the Concept:
Vanaspathi is a cheap, hydrogenated vegetable fat that is physically similar to ghee, making it a common adulterant.
To prevent this adulteration, government regulations require a chemical marker to be added to all manufactured vanaspathi, allowing it to be easily detected.
Step 2: Detailed Explanation:
Let us analyze the chemistry and regulations behind this marker:
-Assertion (A):
According to the Food Safety and Standards Regulations (FSSR), all vanaspathi sold in India must contain a minimum of 5% to 10% raw or refined sesame (til) oil by weight.
Sesame oil contains sesamolin, a natural unsaponifiable compound.
When sesame oil is treated with concentrated hydrochloric acid and furfural, the sesamolin is hydrolyzed to sesamol, which condenses with furfural to form a permanent crimson-red colored complex.
This is known as the Baudouin test.
The regulations mandate adding sesame oil so that any sample of vanaspathi will produce a clear, specified color intensity in the Baudouin test.
Thus, Assertion (A) is true.
-Reason (R):
Because pure ghee does not contain sesame oil, it gives a negative result in the Baudouin test.
If ghee is adulterated with vanaspathi, the sesame oil present in the vanaspathi acts as a chemical marker.
Running the Baudouin test on the adulterated ghee sample will produce a crimson-red color, revealing the presence of the vanaspathi.
Thus, Reason (R) is true and directly explains why the addition of sesame oil to vanaspathi is legally required.
Step 3: Final Answer:
Both (A) and (R) are true, and (R) is the correct explanation of (A), which corresponds to Option (A).