Enzyme activation energy \((E_{a})\) for thermal decomposition of glucose in a first-order reaction is calculated by
The question asks how the activation energy of a first-order reaction, such as the thermal decomposition of glucose, is obtained from an Arrhenius plot. The Arrhenius equation is:
\[ k = A e^{-E_a/RT} \]
Taking the natural log of both sides gives a straight-line form, \( \ln k = \ln A - \frac{E_a}{R}\cdot\frac{1}{T} \), plotted as \( \ln k \) on the y-axis against \( \frac{1}{T} \) on the x-axis. Let's check each option against this straight-line equation.
Only the slope of the line directly encodes the activation energy through its relationship to \( -E_a/R \), which is why it is the quantity used to calculate \( E_a \) from Arrhenius plot data.
Therefore, the correct answer is Slope of the Arrhenius plot.
A typical skin cream consisting of stearic acid, potassium hydroxide, glycerin, water, preservative and perfume, would be commonly known as:
List I | List II | ||
|---|---|---|---|
| A | \(\Omega^{-1}\) | I | Specific conductance |
| B | \(∧\) | II | Electrical conductance |
| C | k | III | Specific resistance |
| D | \(\rho\) | IV | Equivalent conductance |
List I | List II | ||
|---|---|---|---|
| A | Constant heat (q = 0) | I | Isothermal |
| B | Reversible process at constant temperature (dT = 0) | II | Isometric |
| C | Constant volume (dV = 0) | III | Adiabatic |
| D | Constant pressure (dP = 0) | IV | Isobar |