Concept:
Starch is a major carbohydrate found in plants and serves as an important energy source. It consists of two main components: amylose and amylopectin.
Step 1: Evaluating Statement A.
Starch consists of:
• Amylose (linear)
• Amylopectin (branched)
Hence, Statement A is correct.
Step 2: Evaluating Statement B.
Amylose:
• Is a linear polymer
• Contains $\alpha$-1,4 glycosidic linkages
• Composed of $\alpha$-D-glucose units
Thus, Statement B is correct.
Step 3: Evaluating Statement C.
Amylopectin:
• Contains $\alpha$-1,4 linkages in chains
• Contains $\alpha$-1,6 linkages at branching points
Hence, Statement C is correct.
Step 4: Evaluating Statement D.
Starch is:
• Insoluble in cold water
• Forms suspension
• Swells and gelatinizes only upon heating
Thus, Statement D is incorrect.
Step 5: Evaluating Statement E.
Starch:
• Is a primary dietary carbohydrate
• Provides major portion of caloric intake
Hence, Statement E is correct.
Step 6: Final selection.
Correct statements:
\[
A, B, C, E
\]
Final Conclusion:
Option (3) is correct.