Question

Better quality chhana is prepared from:

• A. Cow milk
• B. Buffalo milk
• C. Sheep milk
• D. Camel milk

Hint:

Choose cow milk for making chhana intended for delicate sweets like rasgulla.

Answer 1

The Correct Option is A

Cow milk is preferred for making high-quality chhana due to its balanced protein content and lower fat levels, which result in a softer texture. Buffalo milk, on the other hand, yields a firmer chhana.