Question

Assertion (A): One of the characteristics attribute of Kalakand is its granular texture.
Reason (R): The sodium citrate at 0.02-0.5% levels is commonly used to induce good granule formation during Kalakand preparation.
In light of the above statements, choose the correct answer from the options given below:

• A. Both (A) and (R) are true and (R) is the correct explanation of (A)
• B. Both (A) and (R) are true and (R) is NOT the correct explanation of (A)
• C. (A) is true but (R) is false
• D. (A) is false but (R) is true

Hint:

Kalakand: granular texture.
Sodium citrate (0.02-0.5%) used for granule formation.

Answer 1

The Correct Option is A

Step 1: Understanding the Concept:
Kalakand is a traditional milk sweet.
Granular texture is its characteristic feature.

Step 2: Key Formula or Approach:
No specific formula.
Need to know the preparation of Kalakand.

Step 3: Detailed Explanation:
Assertion A: Kalakand has granular texture - true.
Reason R: Sodium citrate (0.02-0.5%) induces granule formation - true.
The reason explains how the texture is achieved.
Thus, both A and R are true, and R explains A.

Step 4: Final Answer:
Both (A) and (R) are true and (R) is the correct explanation of (A).
Hence, the correct option is (A).