Question

As per the latest FSSAI regulations, the use of industrial trans fatty acid (TFA) is limitted to not more than ____________ per cent in all fats and oils by January 20

• A. 1
• B. 2
• C. 3
• D. 0.5

Hint:

Remember the FSSAI milestone: The limit was reduced from 5% to 3% in 2021, and finally capped at a maximum of 2% starting January 20

Answer 1

The Correct Option is B

Step 1: Understanding the Concept:
Industrial trans fatty acids (TFAs) are harmful artificial fats produced during the partial hydrogenation of vegetable oils.
High intake of TFAs is directly linked to an increased risk of cardiovascular diseases.
The Food Safety and Standards Authority of India (FSSAI) has systematically reduced the permissible limits of TFAs in food products to eliminate them from the food supply.

Step 2: Detailed Explanation:
FSSAI implemented a phased reduction plan to limit trans fats in food products:
- Previously, the permissible limit of trans fats in oils and fats was 5%.
- FSSAI amended the Food Safety and Standards (Prohibition and Restrictions on Sales) Regulations to reduce the limit to 3% for the year 20
- By January 1, 2022, the regulation mandated a further reduction, limiting industrial trans fatty acids to not more than 2% by weight in all refined edible vegetable oils, vanaspati, bakery shortenings, and margarines.
- This policy aligns with the World Health Organization's (WHO) global call to eliminate industrial trans fats from the food supply.
Therefore, the regulated limit by January 2022 is 2%.

Step 3: Final Answer:
As per FSSAI regulations, industrial trans fatty acids must not exceed 2% in all fats and oils by January 20