Question

As per Fortification of Food Regulations, 2016 every package of food, fortified with Iron shall carry a statement____.

• A. People with hypertension may take under medical supervision.
• B. People with diabetes may take under medical supervision
• C. People with thalassemia may take under medical supervision.
• D. People with goiter may take under medical supervision.

Hint:

Iron fortification = Thalassemia/Sickle Cell warning.
Salt fortification (Iodine) = No such warning.
Always link specific nutrients to their respective risk groups in food law.

Answer 1

The Correct Option is C

Step 1: Understanding the Question:
This question refers to the specific mandatory labeling requirements mandated by the Food Safety and Standards Authority of India (FSSAI) for iron-fortified food products.

Step 2: Detailed Explanation:

• FSSAI Fortification Regulations (2016): These regulations standardize how foods (like rice, flour, oil, milk, salt) should be fortified and labeled.

• Iron and Medical Risks: Excessive iron intake is dangerous for individuals with certain genetic blood disorders. These include Thalassemia and Sickle Cell Anemia. In these patients, iron can accumulate to toxic levels in organs (hemosiderosis).

• Mandatory Warning: To protect these vulnerable groups, FSSAI mandates that any product fortified with iron MUST carry the specific warning: "People with Thalassemia may take under medical supervision" and "Persons with Sickle Cell Anaemia are advised not to consume iron fortified food."

• Conclusion: Option (C) matches the legal requirement for iron fortification labeling.

Step 3: Final Answer:
The regulation requires a warning specifically for people with Thalassemia on iron-fortified food labels.