To determine the three-dimensional (3D) structure of proteins, specialized analytical techniques are employed. Let's review each option and see why or why not it is suitable for determining protein structures:
The correct answer is therefore High performance liquid chromatography, as this technique is not involved in determining the 3D structure of proteins but rather in separating and identifying components of mixtures.
List I | List II | ||
|---|---|---|---|
| A | \(\Omega^{-1}\) | I | Specific conductance |
| B | \(∧\) | II | Electrical conductance |
| C | k | III | Specific resistance |
| D | \(\rho\) | IV | Equivalent conductance |
List I | List II | ||
|---|---|---|---|
| A | Constant heat (q = 0) | I | Isothermal |
| B | Reversible process at constant temperature (dT = 0) | II | Isometric |
| C | Constant volume (dV = 0) | III | Adiabatic |
| D | Constant pressure (dP = 0) | IV | Isobar |