In biochemistry, the ultraviolet (UV) absorption properties of amino acids are primarily determined by the presence of aromatic rings in their structure. Amino acids like tryptophan, tyrosine, and phenylalanine have aromatic side chains, which allow them to absorb UV light, particularly around the 280 nm wavelength.
Amino Acid Analysis:
Given the options, the addition of Tryptophan would most significantly increase UV absorption due to its aromatic indole ring.