Question

According to FSSAI flavoured fermented milks are composite milk products obtained from fermented milks and shall contain a maximum ______ percentage (m/m) of permitted non dairy ingredients.

• A. 30
• B. 40
• C. 50
• D. 60

Hint:

For FSSAI composite milk products like flavored fermented milks, there is a simple 50-50 split rule: the fermented milk base must be a minimum of 50% (m/m), and the non-dairy additives can be a maximum of 50% (m/m).

Answer 1

The Correct Option is C

Step 1: Understanding the Concept:
The Food Safety and Standards Authority of India (FSSAI) sets regulations and chemical standards for dairy products to ensure quality and prevent adulteration.
Under FSSAI standards, composite milk products are defined as products in which milk or milk components are an essential part, but are combined with non-dairy ingredients.
For flavored fermented milks, a balance is maintained to ensure the product remains predominantly dairy-based while allowing necessary flavorings and sweeteners.

Step 2: Detailed Explanation:
According to FSSAI, flavored fermented milks are composite products obtained by mixing fermented milk with permitted non-dairy ingredients.
These non-dairy ingredients may include sugar, nutritive sweeteners, fruits, vegetables, nuts, cocoa, starch, and permitted food additives.
To maintain the nutritive and probiotic value associated with fermented milk, the dairy base must comprise the major portion of the product.
The regulations specify that flavored fermented milks must contain a minimum of 50% (m/m) of fermented milk base.
As a consequence, the maximum proportion of permitted non-dairy ingredients is capped at 50% (m/m) of the final product.
This legal limit prevents the excessive dilution of dairy solids in commercial products.

Step 3: Final Answer
The permitted non-dairy ingredients in flavored fermented milks must not exceed a maximum of 50% (m/m).