The Respiratory Quotient (RQ) is defined as the ratio of the volume of $CO_{2}$ evolved to the volume of $O_{2}$ consumed during respiration.
The calculation based on the provided balanced chemical equation for Tripalmitin (a fat) is as follows:
• Formula: $RQ = \frac{\text{Volume of } CO_{2} \text{ evolved}}{\text{Volume of } O_{2} \text{ consumed}}$
• Values from Equation: $CO_{2}$ evolved = 102 molecules; $O_{2}$ consumed = 145 molecules.
• Calculation: $RQ = \frac{102}{145} \approx 0.7$
In the given options, $0.7$ falls under the category of being "Less than 1.0". However, strictly speaking for fats, the value is $0.7$. Since the options provide specific ranges, and $102/145$ is exactly $0.703$, it is generally recognized as being less than $1.0$. Most textbooks specify that for fats, RQ is always less than $1.0$ (typically $0.7$).