List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

Which is a major spice of India?

Which of the following is called the spice of orient?

Which of the following methods is used tentatively to separate/identify non-volatile compound(s) present in spice/herb?

Enzymatic browning in tea is due to the oxidation of phenols by -

The MSG is linked to -

Which of the following is a type of Active packaging?

What material is commonly used for edible packaging?

Which of the following microorganisms is used for the fermentation of wine?

Rennet is obtained from -

Match List I with List II

Choose the correct answer from the options given below:

Nitrates are used in meats as -

Which is the most important coagulant used in waste water treatment?

What is the meaning of influent?

Several unit operations combines in

Rigor mortis in meat tissues occurs due to -

Which of the following is a part of plastic packaging?

The index pathogen for heat treatment of milk is -

The thermal process of deactivation of enzymes is known as -

The safest water activity limit is -

Which is NOT a fat soluble vitamin?

Which among the following is a fermented cereal-based product prepared using rice-wheat flour-milk?

Which type of Bacteriocin is produced by Pediococcus acidilactici?

The Codex Alimentarius Commission is a joint intergovernmental body of FAO and WHO with

Among the following which is the most abundant essential Amino acid in Mushroom?

Permanent hardness of water can be removed by-