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ICAR AIEEA (PG)
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Food Science and Technology
List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)
________ represents the failure of the material when subjected to the cyclic load.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
In convection SI unit of heat transfer coefficient is ________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
In a market structure in which there are only few buyers ________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The characteristics of 100% barrier to water vapor or oxygen transmission rate is occurred in __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
In simple enzyme kinetics, when V becomes Vmax, Km is equal to __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
In the year 1810, the first British Patent on canning of foods in tin containers was obtained to __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The disinfectant that acts by disrupting microbial membranes is __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The __________ value is defined as the number of minutes required to destroy a stated number of organisms at a defined temperature usually \(121^{\circ}\text{C}\).
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
In a mass transfer operation, there is an analogy between __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The spontaneous generation theory was disproved by __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
An example for heterocyclic biogenic amine is __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
The COP of a reversed Carnot cycle is most strongly depend up on __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Hexose Phosphoketolase Pathway is also called as __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
In actual practice, one ton of refrigeration is taken as equivalent to __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
For winter air conditioning, the relative humidity should not be more than __________%.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The pigments used as additives in poultry feeds to strengthen the color of the yolk of eggs are __________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
An example for a single polar flagellum is __________ organism.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
Patulin contamination in Apple juice shall not exceed
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
As per drinking water specification of IS 10500, thermotolerant coliform bacteria or E. coli shall not be detectable in any __________ ml sample.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Any alcoholic beverage when declared as "matured", shall be matured for a period of
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
The egg shell membrane contains bacteriolytic enzyme namely
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
A spoilage bacteria producing hypoxanthine which cause bitter off-flavor in fish is ____________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
One of the causative molds for the black spot spoilage in frozen meat transported long distances is ____________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
The sweetest polyol with a relative sweetness similar to glucose and very low glycemic index of 7 is ____________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
In the luciferase and luciferin reaction, the luciferyl adenylate molecule reacts with oxygen to form ____________.
ICAR AIEEA (PG) - 2023
ICAR AIEEA (PG)
Food Science and Technology
Food Chemistry
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