List of top Food Science and Technology Questions asked in ICAR AIEEA (PG)

Proteins are denatured if food is heated above ________.
The solubility of protein is ________ at its isoelectric pH.
________ is not a low pressures process.
UV radiation are excellent for food processing except for the fact that ________.
________ is a marker for testing pasteurization of milk.
The treatment of waste water by infraction of sunlight, bacteria and algae using shallow ponds is called as ________.
For liquid foods, viscosity is inversely related to their ________.
Zein is predominant protein of maize endosperm and is also called ________.
Potato are sliced, dried and then rehydrated. Corresponding water activity during adsorption will be ________ than that during desorption.
HTST utilizes difference in ________ of the microorganisms and vitamins to create better product.
Bloom, overrun and crumb are terms associated with manufacture of _______, respectively.
Due to which property the product returns to original shape after deformation ?
__________ of the following is not adsorbent for thin layer chromatography.
Karl Fisher Reagent Titration Method is used for determination of __________.
Which one of the following is least expensive and most popular form of data carrier ?
__________ bacteria are more sensitive to ultra sound inactivation.
Which one of the following has highest amount of carbohydrates ?
Which one of the following is not a variety of aonla ?
For making aonla murabba the normally fruit to sugar ratio used is __________.
In dry ginger making during bleaching the rhizomes are soaked in __________.
Which one of the following is a bacterial disease ?
Which of the following chemical is used to delay the ripening ?
The Coorg mandarins are harvested when juice has an acidity of _________% and _________% of TSS.
The vapour heat treatment is specially used to fruits to kill __________.
__________ involves use of high intensity light for killing microorganisms on the surface of the food or its packaging materials.