List of top Questions asked in ICAR AIEEA (PG)

Contour bunding is technically not feasible if the land slope is greater than:

The infiltration rate after the soil profile becomes saturated is called:

Amount of water in a soil available to plants is determined by:

The ratio of water stored in root zone during irrigation to water delivered to the plot is called:

Water course is any channel which is supplied with water from a canal but which is not maintained at the cost of the Government. The carrying capacity of water course generally varies:

The value of acceleration due to gravity (g) on the moon is approximately:

Water level in piezometer represents:

In a multiple effect evaporator, the feed enters in which direction if the feed and steam flows are in the same direction?

Which of the following is recognized as best way to define, evaluate and control risk to ensure food safety?

The phase change from solid to vapour without passing through liquid phase occurs:

Temperature dependence of a biological reaction is expressed by:

The component of a refrigeration system that pumps the refrigerant is:

Colloidal mills are used for size reduction of:

Specific heat of water is:

Force employed in hammer mill is:

Seed priming is a process of:

If force of friction of material is \(1 / 4^{\text{th}}\) of the force normal to the surface of contact, then coefficient of friction will be equal to:

Which among the following equipment utilizes centrifugal force?

Which among the following is a fat soluble vitamin?

Angle of repose of wheat is approximately:

Lateral pressure exerted by grain in a silo was found to be 2000 kg.m\(^{-2}\). If the Rankine's coefficient is 0.5, vertical pressure in the silo will be:

In a process of separation of particle using cyclone separator, centrifugal force acting on the particle can be increased by:

Parboiling of paddy is a:

The process of storing grain in a gas tight container to deplete oxygen and accumulate carbon dioxide is known as:

Match List I with List II

List I & List II
A. Parboiling & I. Paddy
B. Under runner huller & II. Corn milling
C. Loose housing barn & III. Wheat
D. Tempering degerming & IV. Milking parlor

Choose the correct answer from the options given below: