List of top Questions asked in ICAR AIEEA (PG)

During extraction of oil from oil seeds, the process of removal of mucilaginous material is termed as

Decrease in smoke point is the indication of

Which oil contains more free fatty acids ?

Which cereal contains more protein ?

The limiting amino acids in legumes is

Karl Fisher Reagent Titration Method is used for determination of __________.

__________ bacteria are more sensitive to ultra sound inactivation.

Due to which property the product returns to original shape after deformation ?

__________ of the following is not adsorbent for thin layer chromatography.

Which one of the following is least expensive and most popular form of data carrier ?

Which one of the following is a bacterial disease ?

In dry ginger making during bleaching the rhizomes are soaked in __________.

Which one of the following has highest amount of carbohydrates ?

Which one of the following is not a variety of aonla ?

For making aonla murabba the normally fruit to sugar ratio used is __________.

The vapour heat treatment is specially used to fruits to kill __________.

Which of the following chemical is used to delay the ripening ?

The Coorg mandarins are harvested when juice has an acidity of _________% and _________% of TSS.

__________ involves use of high intensity light for killing microorganisms on the surface of the food or its packaging materials.

Which of the following is a poisonous mushroom ?

__________ is widely used for the analysis of small molecules and ions, such as sugars and amino acids, and is applied to the separation and purification of macromolecules, such as protein and polysaccharides.

Glycerol has __________ reactive hydroxyl groups.

Which of the following mineral is used in metabolism of carbohydrates and proteins and synthesis of nucleic acid ?

AGMARK functions under which ministry ?