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ICAR AIEEA (PG) 2021
List of top Questions asked in ICAR AIEEA (PG)- 2021
Which one of the following pair is incorrect?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
Vacuum pasteurization is also known as -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Flavour is -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
Which is a major spice of India?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
Which of the following is called the spice of orient?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Fruit and Vegetable Processing
Which of the following microorganisms is used for the fermentation of wine?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Rennet is obtained from -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Match List I with List II
Choose the correct answer from the options given below:
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which is the most important coagulant used in waste water treatment?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
What is the meaning of influent?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
Which of the following is a part of plastic packaging?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Which of the following is a type of Active packaging?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
What material is commonly used for edible packaging?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Nitrates are used in meats as -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
Which is NOT a fat soluble vitamin?
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food and Nutrition
The index pathogen for heat treatment of milk is -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety and Hygiene
The thermal process of deactivation of enzymes is known as -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Several unit operations combines in
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
Rigor mortis in meat tissues occurs due to -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Processing
The safest water activity limit is -
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Food Science and Technology
Food Safety
If the price of rohu purchased remain unchanged with changes in the price of catla, then the cross elasticity of demand between two fish species is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Economics
The elasticity of demand for necessary goods is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
Economics
Extension education may be classified as applied
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
General Knowledge
An extension teaching method useful to teach the skills is
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
General Knowledge
Laswell's model is associated with
ICAR AIEEA (PG) - 2021
ICAR AIEEA (PG)
Fisheries Science
General Knowledge
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