List of top Food Science and Technology Questions

Which one of the following products has the lowest a_w?
The Auto Inducers-I (AIs) produced in bacterial quorum sensing (QS) are produced by
Coliform bacteria in canned cheese causes
In many cheeses, the biogenic amines putrescine is formed from
In the Food Safety Management Systems ISO 22000: 2018, implementation of Prerequisite Programme (PRP's) shall be documented in
Cooking time is directly related to the amount of
Sweet curdling of milk is due to
The heat treatment required to inactivate resistant bacteriophages is
The brown colour formation of the crust of bread is due to
Which one of the following types of cereal grains are generally described as waxy?
Natamycin is effective against fungal cells because it causes cell lysis by binding to
In fish and meat MAP storage, excessive CO_2 is readily absorbed by fats and water which leads to
Synthetic casing is made from
Myosin comprises what per cent of the myofibrilar proteins?
The major flavour impact compound in clove is
Which one of the following is responsible for regulation of osmotic pressure in sea fish?
The wines to which brandy is added are known as
Herbs are used in
Khakra is a very popular snack food in
Malpua is what type of indigenous product?
Before freezing the egg yolk, it should be treated with which of the following enzymes to prevent gel formation after thawing?
Cyanidin is a
The withering of tea leaves is carried out for
Hops are used in manufacturing of
Ghonga is an indigenous product derived from