List of top Food Science and Technology Questions

Bile salts are essential for the effective digestion of which type of macro-molecules?

Beta rays are NOT used for radiation treatment of food products because

Which among the following is NOT a dimensionless number in food processing operations?

Microorganism associated with soft rot of fruits and vegetables is

Water activity below which bacterial growth usually does NOT occur is

Fluids that exhibit a yield stress and a flow behaviour index of 1 are referred to as

Insolubilization of starch molecules in bread, referred to as staling of bread, can be prevented by

Which among the following is NOT a characteristic of climacteric fruits?

Synthetic ion exchanger in Ion Exchange Chromatography is

Which statement is incorrect about SDS-PAGE technique?

The principle form of lipid in food is

In Waste Water Treatment Plants, the process of treating wastewater with alum to coagulate or flocculate is termed as

The ISO standard for traceability in the feed and food chain is

Which selective media is used for enumeration of St. aureus?

Implementation of procedures to verify that the plan is working effectively is which principle of HACCP?

Which of the following are the primary products of photosynthesis?

The heart of HPLC is the

The commonly used detergent Sodium Lauryl Sulphate is

Cellulose can be produced by using

Homogenization serves to prevent the formation of which one of the following in the package during storage?

The infectious disease which spreads in a very large area is called

Proteolysis in milk is caused due to which of the following?
A. Micrococcus
B. Alcaligenes
C. Proteus
D. S. aureus
Choose the correct answer from the options given below:

Which one of the following cannot tolerate oxygen?

Which one of the following is a psychotropic non-spore forming pathogen?

Which one of the following products has the lowest a_w?