List of top Food Science and Technology Questions

Which of the following methods is used tentatively to separate/identify non-volatile compound(s) present in spice/herb?

Enzymatic browning in tea is due to the oxidation of phenols by -

Which of the following device is used to detect odours/flavors in food?

Which one of the following pair is incorrect?

Vacuum pasteurization is also known as -

The MSG is linked to -

Flavour is -

Which is a major spice of India?

Which of the following is called the spice of orient?

Which of the following microorganisms is used for the fermentation of wine?

Rennet is obtained from -

Match List I with List II

Choose the correct answer from the options given below:

Nitrates are used in meats as -

Which is the most important coagulant used in waste water treatment?

What is the meaning of influent?

Which of the following is a part of plastic packaging?

Which of the following is a type of Active packaging?

What material is commonly used for edible packaging?

The safest water activity limit is -

The index pathogen for heat treatment of milk is -

The thermal process of deactivation of enzymes is known as -

Several unit operations combines in

Rigor mortis in meat tissues occurs due to -

Which is NOT a fat soluble vitamin?

Match List I with List II

Choose the correct answer from the options given below: