List of top Food Science and Technology Questions

Bloom, overrun and crumb are terms associated with manufacture of _______, respectively.
Due to which property the product returns to original shape after deformation ?
__________ of the following is not adsorbent for thin layer chromatography.
Karl Fisher Reagent Titration Method is used for determination of __________.
__________ bacteria are more sensitive to ultra sound inactivation.
Which one of the following is a bacterial disease ?
Which one of the following is not a variety of aonla ?
For making aonla murabba the normally fruit to sugar ratio used is __________.
In dry ginger making during bleaching the rhizomes are soaked in __________.
Which one of the following has highest amount of carbohydrates ?
__________ involves use of high intensity light for killing microorganisms on the surface of the food or its packaging materials.
Which of the following chemical is used to delay the ripening ?
The Coorg mandarins are harvested when juice has an acidity of _________% and _________% of TSS.
The vapour heat treatment is specially used to fruits to kill __________.
Which of the following is a poisonous mushroom ?
AGMARK functions under which ministry ?
Which of the following mineral is used in metabolism of carbohydrates and proteins and synthesis of nucleic acid ?
__________ is widely used for the analysis of small molecules and ions, such as sugars and amino acids, and is applied to the separation and purification of macromolecules, such as protein and polysaccharides.
Glycerol has __________ reactive hydroxyl groups.
The sewage is treated by aerobic biological process in ‐‐‐‐‐‐ treatment.
‐‐‐‐‐‐‐‐ was developed to address specific PRP of food safety required for food manufacturers.
As per Environment (Protection) Act 1986 the Chairman of Genetic engineering approval committee is ‐‐‐‐‐‐
‐‐‐‐‐‐‐ Chapter of FFSA 2006 deals with offenses and penalties.
The citric acid production in the shallow tank method at standardized conditions is completed in ‐‐‐‐‐‐ days.
Match List I with List II
List I (Antibiotics): A. Bacitracin, B. Colicine, C. Gramicidin, D. Polymyxin
List II (Microorganism): I. Bacillus polymyxa, II. Bacillus brevis, III. Bacillus subtilis, IV. E. coli