List of top Food Science and Technology Questions

The bactericidal contains ...........
....... method is used during indirect liquid level measurement.
Which boiler mounting is used to extinguish the fire in the event of water level in the boiler shell falling below a certain limit?
Thermal death time (TDT) curve is between .......
In a vapour compression system, the lowest temperature during the cycle occurs after...............
A product of Grashof Number and Prandtl Number is ............... number.
Sensor is a ...............
The ratio of heat extracted in the refrigerator to the work done on the refrigeration known as...............
Product of Reynolds number and Prandtl number is known as:
The Biochemical Oxygen Demand (mg/l, max) of effluents discharged in Public Sewers should be less than .......
Match List-I with List-II
Choose the correct answer from the options given below:
The maximm permitted level for turally occurring toxic substance Agaric acid is .......
The Vitamin K2 is known as .......
The HMP pathway is also called as .......
An example for peritrichous flagella is ....... organism.
Carrageen comes from the seaweeds of .......
One example for aliphatic biogenic amine is .......
One of the test to detect microbial enterotoxins is _____.
Actinidin, a protease is extracted from the fruits of .......
In coffee, bitterness is imparted due to the presence of.......
A wine label must declare that it contains sulfur dioxide if wine contains more than _____ sulfur dioxide per litre.
Potassim sorbate controls rope forming bacterial spores of _____.
Vitamin E is a mixture of tocopherols and tocotrienols, each one has following forms, _____.
The yolk membrane, which surrounds the yolk is also referred as _____.
Aspartame is a methyl ester of the dipeptide of _____.