List of top Dairy Technology Questions

The RM value of ghee generally varies between
A concentrated and sweetened whole milk product containing several layers of clotted cream is -
Food poisoning caused due to milk by causal organism present in milk is -
Milk collection operation includes-
A. Unloading and Grading
B. Sampling
C. Weighing
D. Packaging
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Cheesy flavour in butter is due to -
Triple effect evaporator is utilised for
100 kg of buffalo milk will yield __________ kg of Khoa
High Temperature Short Time (HTST) pasteurization gives a continuous flow of milk which is heated to -
In ultra high temperature (UHT) treatment, milk is heated at temperature of -
NDDB at Anand (Gujarat) was set up in ________
The products that are obtained by evaporating part of water of whole milk or fully or partly skimmed milk with or without addition of sugar are -
P\(_{\text{H}}\) of normal fresh milk is between

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Sandiness in milk powders is due to
Lactometer reading test is used to test milk for detection of adulteration of -
Rose-Gotteleib method is used for extraction of
Phosphatase test is used for checking
The yield of acid casein ranges between ________ to _______ from skim milk
Is not a platform test?
Defects in ice cream are -
A. Rancid flavour
B. Soggy body
C. Fluffy texture
D. Foamy meltdown quality
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Composition of butter oil is -
A. Butter fat - 99.5 to 99.8%
B. Moisture - 0.1 to 0.3%
C. Acidity (oleic) - 0.2 to 0.5%
D. Peroxide value - 0.0 to 0.1%
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The function of clarifiers is
The major challenges of Indian dairy and livestock farming are -
A. Deficient animal health care service
B. Insufficient trained manpower
C. Government policies and lack of resources
D. Increased adoption level and more skilled persons are available
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Jamunapari breed is a breed of-