List of top Questions asked in CUET (PG)- 2025

The sum total of all the activities related to crop raising or setting up livestock or fisheries units on a piece of land is known as
__________ are the most suitable sanitizers for the meat industries.
Antemortem examination of food animals should be done __________ hours prior to slaughter.
HACCP principles include

Conduct a hazard analysis
Determine the CCP's
Establish the critical limits
Food manufacturing
Choose the correct answer from the options given below:
Application of high pressures around 650 MPa in food processing to reduce the microbial load is called
To determine proper pasteurization of milk, the test commonly used is

Match the LIST I with LIST II 

LIST-ILIST-II
A. ProbioticI. Chicks
B. HenII. Lactobacillus acidophilus
C. FowlIII. Broilers
D. Starter feedIV. Gallus domesticus


Choose the correct answer from the options given below:

Egg Production in poultry is an example of:
Rhode Island Red is a breed of:
Capon is:
The incubation period of Quail is:
The act of laying in poultry is called:
When one male cock is mated to 15-20 hens, the method of mating is called as:
Young chickens that are usually 6-10 weeks of age with a dressed weight of 1.13 kg or more are called
The sequence of steps in poultry slaughtering units includes

Stunning
Scalding
Bleeding
Evisceration
Choose the correct answer from the options given below:
The main component of egg yolk is

Match the LIST I with LIST II 

LIST-I Avian Influenza StrainLIST-II First species & Country reported in
A. H1N1I. Quail, Italy
B. H5N2II. Chick, Scotland
C. H7N1III. Turkey, England
D. H10N8IV. Ducks, Alberta


Choose the correct answer from the options given below:

Which of the following diseases in poultry is caused by fungus
Which one of these is the most common symptom of Bird's Fino?

Match the LIST I with LIST II 

LIST-I Cattle DiseaseLIST-II Causative Agent
A. AnthraxI. Mycobacterium bovis
B. Black QuarterII. Brucella abortus
C. TuberculosisIII. Clostridium chauvoei
D. BrucellosisIV. Bacillus anthracis


Choose the correct answer from the options given below:

Herpes virus is known to cause which disease in poultry:
Which among the following diseases is non-infectious in origin:
Choose the correct statements:

Panting is the sequelae of food and mouth disease
Hydrophobia is a characteristic of Rabies
Penicillin act against Peptydoglycan
Zebra marking in the intestines is the pathognomonic lesion of Rinderpest
In chicken disease Fowl Cholera is caused by
Intestinal coccidiosis in poultry is caused mainly by