List of top Chemistry Questions

Cork is a colloid of:
Cheese is a colloidal solution of:
The solution in which saturation is not achieved is called:
In aqueous solutions, the solvent used is:
Brownian movement explains the \textit{property of colloidal solutions:}
Sugar and Salt solutions are:
The dispersed phase in a colloidal solution is:
Blood is an example of:
Soda water is a solution of:
Fog is a solution of:
Nitrogen in soil is an example for:
Milk is a:
The particle size of the solute in true solution is:
Chalk powder in water is an example of:
A solution which has more of solute, at a given temperature than that of saturated solution is called a:
The particle size in a suspension is:
The particle size in a colloidal solution is:
Tyndall effect is produced by:
Tyndall effect is exhibited by:
A true solution does not show Tyndall effect, because of the:
The solvent used to prepare aqueous solutions is:
Solutions are classified into aqueous and non-aqueous solutions, based on:
The following initial rate data were obtained for the reaction: \[ 2\text{NO (g)} + \text{Br}_2 \text{(g)} \rightarrow 2 \text{NOBr (g)} \] initial rate data were obtained for the reaction
The vapour pressure of a solvent at 283 K is 100 mm Hg. Calculate the vapour pressure of a dilute solution containing 1 mole of a strong electrolyte AB in 50 moles of the solvent at 283 K (assuming complete dissociation of solute AB).
A molecule X associates in a given solvent as per the following equation:
X ⇌ (X)n
For a given concentration of X, the van’t Hoff factor was found to be 0.80 and the
fraction of associated molecules was 0.3. The correct value of ‘n’ is: