Read the passage carefully:
The Rise of Urban Farming in Indian Cities: A Sustainable Future or Fleeting Trend
Introduction:
(1) As India’s metropolises swell under the weight of population growth, pollution and food insecurity, a quiet revolution is unfolding on rooftops and balconies: urban farming. Once seen as a hobby for the eco-conscious elite, urban agriculture is now being explored as a practical solution to city-based food shortages, environmental degradation, and even mental health challenges.
Methodology – survey – explanation:
(2) In 2024, a survey by the Indian Institute of Sustainable Agriculture revealed that 1 in 7 urban households in Tier-1 cities like Delhi, Mumbai, and Bengaluru, now practise some form of food cultivation ranging from herbs on kitchen shelves to aquaponic systems on terraces. The motivations are varied: some grow spinach and tomatoes to escape pesticide exposure, while others experiment with hydroponics as a side hustle. Municipal authorities are also catching on; in Chennai and Pune, tax rebates and community grants are now offered to promote green roof tops.
Results:
(3)
| Year | City | % of Households Engaged | Notable Initiatives |
|---|
| 2022 | Bengaluru | 9% | ‘Grow Your Own Food’ Campaign |
| 2023 | Delhi | 11% | Rooftop farming subsidy scheme |
| 2024 | Pune | 15% | Terrace Garden Tax Rebate |
| 2025 | Hyderabad | 18% (projected) | App-based Micro Farm Programme |
Data Table: Urban Farming Trends (2022-2025)
Effects:
Advocates urge that farming reduces ‘food miles’ (the distance food travels from farm to fork), improves air quality, and reconnects city dwellers with the rhythms of nature. Critics, however, are skeptical. They argue that lack of space, high initial costs for equipment, and unreliable yields make urban farming unsustainable at scale. Moreover, without regulation, concern about rooftop safety and water use efficiency persists.
Implications:
(4) Still, the momentum is growing. NGOs like ‘Haryali’ and start-ups like ‘Rangeen’ have emerged, offering seed kits, app-based guidance and balcony farming workshops. For young professionals navigating fast-paced lives, this offers something tangible: control, calm and climate action, all from a window ledge.
Conclusion:
(5) Whether urban farming becomes a permanent fixture of Indian city life or remains a well-intentioned trend will depend not just on individual choices but on how cities plan, regulate and integrate agriculture into their concrete jungles.