List of top Food Technology Questions asked in AP PGECET

Which of the following is used as a starter culture for cheese production (to ferment lactose into lactic acid)?
Using a high concentration of salt or sugar helps preserve foods mainly by:
Soy sauce is traditionally produced using a fermentation starter culture of:
Parboiling is a processing technique commonly associated with which cereal grain?
Which of the following nutrients should contribute the most calories in a balanced diet?
Botulism, a severe form of food poisoning, is caused by a toxin produced by:
Enzymatic browning in cut apples is primarily caused by which enzyme?
Aflatoxin, a dangerous natural toxin found in moldy peanuts, is produced by:
During the bacterial growth curve, the phase in which bacteria multiply at the fastest rate is the:
Yogurt is produced by the fermentation of milk using:
Which of the following is an essential fatty acid that must be obtained from the diet?
Which mineral is essential for hemoglobin formation and the prevention of anemia?
Which mineral is required for the synthesis of thyroid hormones and prevents goiter?
Monosodium glutamate (MSG) is used in foods to enhance which taste sensation?
The green color of leafy vegetables is due to the pigment:
Corrin ring is present in _____ vitamin
Black bread mold is caused by
The pH of honey is
Evaporation of water is
Avidin present in egg white is a _____ .
Caffeine is _____ .
The fermented wine prepared from cashew apple is
Staphylococcus aureus is
Christie–Atkins–Munch-Peterson test is related to
Mycoplasma is a