List of top Questions asked in AP PGECET

Identify the correct match related to pyrometer
In steady state conditions, the flow behavior is characterized by
The process of food preservation using drying technique
Gerber centrifuge is used to
During microwave processing of food materials
Milling process is linked to
In food process engineering, the unsteady state of conductive heat transfer states that
What happens when electromagnetic field is applied to the food materials containing water
A dimensionless number which approximates the ratio of buoyancy force to viscous force is
Bottom fermenting yeasts produce larger beers at temperatures
Food rheology is a study of
Extrusion cooking is a
Venturi meter works on
The enthalpy of evaporation is a function of
The vapor pressure of water in a solution is always _____ the vapor pressure of pure water, when the temperature of both the solution and solvent are the same with the same external pressure acting over them
The possible relationship between relative centrifugal force and rotations per minute
Pectin is
Foodborne pathogenic bacteria, Escherichia coli O157:H7, produces
The fat content is in the range (high to low) of
Which of the following statements is true about 'water in oil' emulsion
The water activity range required for bacterial growth
The maximum permissible limit of machine generating electron beams in food industry to inactivate microorganisms is
Sublimation is a process of converting
Enzymatic tenderization of meat uses
Which of the following is not a millet