List of top Questions asked in AP PGECET- 2026

Which oilseed has highest unsaturated fat?
Which cereal has highest protein content?
Homogenization improves:
Which process reduces enzymatic activity in vegetables before freezing?
Which preservation method uses beneficial microbes?
Which organism is psychrotrophic?
Which factor most influences microbial heat resistance?
Which microorganism produces heat-stable enterotoxin?
Which microorganism is used in vinegar production?
Which condition reduces microbial growth most effectively?
Which food is most prone to Clostridium growth?
Listeria is dangerous because it:
Thermophilic bacteria grow best at _______.
Fermentation improves food by:
Clostridium botulinum grows best in:
Which vitamin deficiency causes bleeding gums?
Lag phase represents:
Essential amino acids cannot be synthesized due to _______.
Rickets results from impaired _______.
Which mineral is part of hemoglobin?
Anti-nutritional effect of tannins is due to _______.
Bioavailability of iron is enhanced by _______.
Which fatty acid has highest susceptibility to oxidation?
PER is influenced most by:
Maillard reaction rate is highest at _______.