Concept:
Polymers and biomolecules are formed when smaller units called monomers join together through specific linkages.
Different linkages include:
• Peptide linkage
• Ester linkage
• Glycosidic linkage
• Amide linkage
The nature of the linkage determines many physical and chemical properties of the compound.
Step 1: Understand the linkage present in nylon.
Nylon is a synthetic polyamide polymer.
In nylon, monomers are connected through:
\[
\boxed{-CONH-}
\]
This linkage is called:
\[
\boxed{\text{Amide linkage}}
\]
or peptide-type linkage.
For example, Nylon-6,6 forms through reaction between:
• Hexamethylene diamine
• Adipic acid
The repeating linkage formed is:
\[
-CO-NH-
\]
Step 2: Understand the linkage present in proteins.
Proteins are biological polymers made from amino acids.
Two amino acids combine through condensation reaction to form:
\[
-CO-NH-
\]
This linkage is called:
\[
\boxed{\text{Peptide bond}}
\]
A peptide bond is chemically an amide bond.
Thus, proteins also contain:
\[
\boxed{-CONH-}
\]
linkage.
Step 3: Compare nylon and protein.
Nylon linkage:
\[
-CO-NH-
\]
Protein linkage:
\[
-CO-NH-
\]
Therefore, both contain the same type of linkage.
Hence:
\[
\boxed{\text{Nylon and protein}}
\]
have identical linkage bonding.
Step 4: Verify remaining options.
(i) Maltose
Maltose contains glycosidic linkage:
\[
\mathrm{C-O-C}
\]
Thus, it differs from nylon.
(ii) Terylene
Terylene is a polyester.
It contains ester linkage:
\[
-COO-
\]
Thus, it differs from proteins and nylon.
Therefore, all other options are incorrect.
Final Conclusion:
The two molecules having the same linkage bonding are:
\[
\boxed{\text{Nylon and protein}}
\]
Hence, the correct answer is:
\[
\boxed{(2)}
\]