Step 1: Understanding the Concept:
Food security schemes in India focus on improving physical, social, and economic access to sufficient, safe, and nutritious food to meet dietary needs.
Step 2: Detailed Explanation:
Let us analyze the target areas of the listed programs:
• (A) AAY (Antyodaya Anna Yojana): Launched in 2000, this scheme provides highly subsidized food grains (rice, wheat) to the poorest of the poor families across India, forming a core part of food security. (Correct)
• (B) DAY-NRLM (Deendayal Antyodaya Yojana - National Rural Livelihoods Mission): Primarily a poverty alleviation and rural self-employment scheme focused on self-help groups, rather than food distribution. (Incorrect)
• (C) NFSM (National Food Security Mission): Launched in 2007 to increase the production of rice, wheat, pulses, coarse cereals, and commercial crops to ensure stable national food reserves. (Correct)
• (D) PMJJBY (Pradhan Mantri Jeevan Jyoti Bima Yojana): A government-backed life insurance scheme, unrelated to food security. (Incorrect)
Thus, only AAY and NFSM are directly aimed at providing food security.
Step 3: Final Answer
The food security programs are (A) and (C) only.