Question

Which of the following is not a key feature of Basmati Rice?

• A. Aroma
• B. Grain Elongation ratio
• C. Grain length after cooking
• D. High amylose content

Hint:

Basmati rice is mainly known for aroma, long slender grains, and high elongation after cooking.

Answer 1

The Correct Option is D

Concept:
Basmati rice is a premium quality aromatic rice. It is mainly identified by its special fragrance, long slender grains, and excellent elongation after cooking.

Step 1: Understand the important quality features of Basmati rice.
The important features of Basmati rice include: \[ \text{Aroma} \] \[ \text{Long slender grain} \] \[ \text{High grain elongation after cooking} \] \[ \text{Good cooking quality} \]

Step 2: Check option (A).
Aroma is one of the most important features of Basmati rice. Basmati rice is famous for its characteristic fragrance. \[ (A) \text{ is a key feature} \]

Step 3: Check option (B).
Grain elongation ratio is also an important feature. Basmati rice grains elongate significantly after cooking. \[ (B) \text{ is a key feature} \]

Step 4: Check option (C).
Grain length after cooking is also important because Basmati rice becomes long and fluffy after cooking. \[ (C) \text{ is a key feature} \]

Step 5: Check option (D).
High amylose content is not considered a special identifying key feature of Basmati rice in comparison to aroma and grain elongation. \[ (D) \text{ is not a key feature} \] \[ \therefore \text{Correct Answer is (D)} \]