Question

Which of the following is NOT a characteristic feature of HACCP ?

• A. It enables us to detect hazards at any stage of processing or manufacture in order to ensure a good quality end product.
• B. It enables only farmers to utilise resources efficiently and in a cost effective manner for assuring food safety.
• C. It assures consistent by good quality products
• D. It is important for consumer protection and international food trade

Answer 1

The Correct Option is B

The correct option is (B) :It enables only farmers to utilise resources efficiently and in a cost effective manner for assuring food safety.