Step 1: Understanding the Concept
Reducing sugars have a free hemiacetal or hemiketal group that reduces Tollens' and Fehling's reagents.
Step 2: Sucrose
In sucrose, C-1 of glucose and C-2 of fructose join in the glycosidic link, so no free reducing group remains.
Step 3: Others
Lactose, maltose and fructose all have a free reducing group.
Final Answer:
Sucrose is the non-reducing sugar.
\[ \boxed{\text{(C) }\text{Sucrose}} \]