Question:
Which of the following is correct for low chilling varieties of apple?
A. Chilling requirement is less than 800 hours below 7$^{\circ$C
B. Poor in dessert quality
C. Michal is low chilling apple variety
D. Excellent dessert quality
Choose the correct answer from the options given below:}
Which of the following is correct for low chilling varieties of apple?
A. Chilling requirement is less than 800 hours below 7$^{\circ$C
B. Poor in dessert quality
C. Michal is low chilling apple variety
D. Excellent dessert quality
Choose the correct answer from the options given below:}
A. Chilling requirement is less than 800 hours below 7$^{\circ$C
B. Poor in dessert quality
C. Michal is low chilling apple variety
D. Excellent dessert quality
Choose the correct answer from the options given below:}
Show Hint
Low-chill apples (Anna, Michal) have allowed apple cultivation in the North Indian plains, but they don't taste as good as "Himalayan" apples.
Updated On: Aug 13, 2026
- A, B and D only
- A, B and C only
- A and B only
- A and C only
Show Solution
Verified By Collegedunia
The Correct Option is B
Solution and Explanation
Step 1: Understanding the Concept:
Low-chill apple varieties are specifically bred or selected to produce fruit in regions that do not receive the high number of cold hours (chilling) required by standard commercial varieties like Red Delicious.
Step 2: Detailed Explanation:
A. Chilling Requirement: This is true. Standard apples require 1000-1600 hours of chilling. Low-chill varieties are characterized by needing significantly less, usually between 200 to 800 hours. (Correct)
B. Dessert Quality: This is generally true. Most low-chill apples (like Anna, Michal, Vered) have a softer texture, lower acidity, and less intense flavor profile compared to high-chill temperate apples. Therefore, their "dessert quality" (fresh eating quality) is considered inferior or poor compared to the global standards set by high-chill varieties. (Correct)
C. Varieties: 'Michal' is indeed a prominent low-chill variety developed in Israel and grown in the lower hills and subtropical plains of India. Other examples include 'Anna' and 'Dorsett Golden'. (Correct)
D. Excellent Dessert Quality: This is false. As explained in point B, these varieties are prized for their adaptability to warm climates, not for possessing superior or excellent dessert quality compared to high-chill types. (Incorrect)
Therefore, the correct points describing low-chill apples are A, B, and C.
Step 3: Final Answer:
The combination of characteristics A, B, and C correctly defines the status of low-chill apples.
Low-chill apple varieties are specifically bred or selected to produce fruit in regions that do not receive the high number of cold hours (chilling) required by standard commercial varieties like Red Delicious.
Step 2: Detailed Explanation:
A. Chilling Requirement: This is true. Standard apples require 1000-1600 hours of chilling. Low-chill varieties are characterized by needing significantly less, usually between 200 to 800 hours. (Correct)
B. Dessert Quality: This is generally true. Most low-chill apples (like Anna, Michal, Vered) have a softer texture, lower acidity, and less intense flavor profile compared to high-chill temperate apples. Therefore, their "dessert quality" (fresh eating quality) is considered inferior or poor compared to the global standards set by high-chill varieties. (Correct)
C. Varieties: 'Michal' is indeed a prominent low-chill variety developed in Israel and grown in the lower hills and subtropical plains of India. Other examples include 'Anna' and 'Dorsett Golden'. (Correct)
D. Excellent Dessert Quality: This is false. As explained in point B, these varieties are prized for their adaptability to warm climates, not for possessing superior or excellent dessert quality compared to high-chill types. (Incorrect)
Therefore, the correct points describing low-chill apples are A, B, and C.
Step 3: Final Answer:
The combination of characteristics A, B, and C correctly defines the status of low-chill apples.
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