Concept:
Glass containers are commonly manufactured by blow and blow or press and blow processes. The choice depends on the type and shape of container.
Step 1: Wide neck glass bottles and jars require accurate control of mouth and body shape.
Step 2: In the press and blow process, the parison is first formed by pressing the molten glass with a plunger.
Step 3: Then compressed air is used to blow the parison into the final shape.
Step 4: This method is suitable for wide-mouth containers because pressing gives better control over glass distribution.
Therefore, wide neck glass bottles are made by:
\[
\boxed{\text{Press \& Blow}}
\]